RESTAURANTS > MALAGA
Restaurant El Trillo
MALAGA
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Menú 1
First Course
( Center table, to share 1 Portion for each 4 persons)
Assorted Acorn fed Iberian cured Cold Cuts ( Ham, Dry Loin, Spice Red Sausage..)
Fried Sliced Aubergine with Sugarcane Honey
Small Fried Dice of Monkfish
Small Malaga Fried Shrimps
Main Course:
to choose between :
to choose between :
CodFish Confit with Ali-Oli of Piquillo Peppers and Boiled potatoes
or
Prime Fillet Steak of Pork in Muscatel Sweet Wine Sauce and Smoked potatoes.
Dessert
Center table
Assorted Home Made Desserts
Coffee and Pacharan (Digestive)
Bread and Butter
Wine.: (1 Bottle for each 2 persons)
Red Rioja Crianza (D.O.Rioja)
White Rueda Wine
Beer, Refreshments, Mineral Water
PRICE PER PERSON : 36,00€
Menú 2
First Course
( Center table, to share 1 Portion for each 4 persons)
Assorted Acorn fed Iberian cured Pork Cold Cuts
Assorted Cheese
Small Fried Malaga Shrimps
Fried Dice of Cod Fish with Ali Oli Sauce
Main Course
: to choose between :
Fillet of Iberian Pork ( Prey), Boletus Sauce,Fresh Vegetables and fried Potatoes.
or
Filet of Gilt Head Bream Bilbaina Style and Baking Potatoes
Dessert
Cheese and Lemon Cake
Coffee and Pacharan ( Digestive)
Bread and Butter
Wine.: (1 Bottle for each 2 persons)
Red Rioja Crianza (D.O.Rioja)
White Rueda Wine
Beer, Refreshments, Mineral Water
PRICE PER PERSON : 40,00€
Menú 3
First Course
( Center table, to share 1 Portion for each 4 persons)
Acorn Fed Iberian cured Pork Ham
Cured Ewe Cheese
Carpaccio of Raff Tomatoe and Smoked Cod Fish
Home made Croquettes
Main Course
: to Choose between :
Portion of Tuna Fish Stewed in its own gravy with boiled Potates
or
Prime Filet Steak of Iberian Pork Strogonoff Style with Pilaf Rice
Dessert
Profiterols with Cream and Hot Chocolate
Coffee and Pacharan ( Digestive)
Bread and Butter
Wine.: (1 Bottle for each 2 persons )
Red Rioja Crianza (D.O.Rioja)
White Rueda Wine
Beer, Refreshments, Mineral Water
PRICE PER PERSON : 42,00€
Menú 4
First Course
( Center table, to share 1 Portion for each 4 persons)
Acorn fed. Iberian cured Pork Ham
Millefeuille of Fresh Cheese, Duck Paté with Caramelize Apple
Broken Eggs with Foie
Main Course
to Choose in between :
Portion of Cod Fish Bilbaina Style and Baking Potatoes
or
Prime Fillet Steak of Beef with Vegetables and potatoes
or
Lamb Shoulder with Mixed Salad and Baking Potatoes
Dessert
Millefeuille with cream
Coffee and Pacharan ( Digestive)
Bread and Butter
Wine.: (1 Bottle for each 2 persons)
Red Rioja Crianza (D.O.Rioja)
White Rueda Wine
Beer, Refreshments, Mineral Water.
PRICE PER PERSON : 45,00€
Menú 5
First Course
( Center table, to share 1 Portion for each 4 persons)
Acorn Fed Iberian cured Pork Ham
Boiled Malaga Prawns
Small Dice of Fried Cod Fish with Ali Oli Sauce
Slices of Fried Aubergine with Sugarcane Honey
Main Course
to Choose in between :
Monke fish Medallions Fishermen Style
or
Prime Filet Steak of Beef with Cream of Mushrooms , Sauté Vegetables and Smoked Potatoe
Dessert
Center table
Assorted Home Made Desserts
Coffee and Shot of Pacharan (Digestive)
Bread and Butter
Wines.: (1 Bottle for each 2 persons)
Red Rioja Crianza (D.O. R. del Duero)
White Rueda Wine
Beer, Refreshments, Mineral water.
PRICE PER PERSON : 48,00€