RESTAURANTS > MALAGA
Vinoteca Museo
Los Patios de Beatas
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“EXCAVATORS” MENU
Welcome Drink
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters for four guests
Mediterranean Dips
Individual Starter
Individual Starter
Green salad with endives on tapenade and organic tomato
Main dish choice
Pork tenderloin with mashed potatos and sautéed quinoa
Dessert
Chocolate brownie
Price per person: 48,40 €
Beverages included:
Water, soft drinks, beer and a bottle of wine per 2 persons
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“PIPELAYERS ” MENU
Welcome Drink :
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Assorted iberian pork cold cuts and mature cheese
Fried «pescaito» on its tartar and pico de gallo
L Terrine de foie withmango chutney
Beatas croquettes
Main dish choice
Suculent beef on truffled parmentier, sautéed
vegetables and meat glazed
or
Roasted salmon on its tartar and rissole potatoes
Dessert
Mango and yogurth cream
Price per person: 50,60 €
Beverages included:
Water, soft drinks, beer and a bottle of wine per 2 persons
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“WHEEL LOADERS” MENU
WWelcome Drink
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Assorted iberian pork cold cuts and mature cheese
Tiradito de lubina
Toasted noodles with prawns
Individual starter
Black cod with spices in coconut sauce
Main dish choice
Iberian pork with pan gravy, baby potatoes and sautéed vegetables
or
Rock bass on vanilla sweet potatoes cream, vegetables stew and yuzu emulsion
Dessert
Vanilla panna cotta
Price per person: 56,10 €
Beverages included: Water, soft drinks, beer and a bottle of wine per 2 persons
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“TRACK-TYPE TRACTORS” MENU
Welcome Drink :
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Assorted iberian pork cold cuts and mature cheese
Foie- Micuit with mango chutney
Tomato km 0 with goat cheese
Individual starter
Tuna tartar with berries «porra»
Main dish choice
Entrecotte on applesauce, green mustards¡, sautéed baby potatoes, vegetables and truffled juice
or
Sea bass fillet on vanilla sweet potatoes cream, vegetables stew and yuzu emulsion
Dessert
Chocolate mousse
Price per person: 61,60 €
Beverages included: Water, soft drinks, beer and a bottle of wine per 2 persons
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“OFF-HIGHWAY TRUCKS” MENU
Welcome Drink :
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Iberian ham with mature cheese
Foie-Micuit with mango chutney
Tomato km0 with fresh cheese and pesto
Individual starter
Scallops ceviche with almond soup
Main dish choice
Beef tenderloin on sherry mushroom cream, roast apple and wild asparagus
or
Line-caught hake on vanilla sweet potatoes cream, vegetables stew and yuzu emulsion
Dessert
Chocolate mousse
Price per person: 67,10 €
Beverages included: Water, soft drinks, beer and a bottle of wine per 2 persons
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CELIAC MENU
First Course
Smoked Salmon Tartar with Guacamole
Steamed King Prawns Salad with Mustard and Honey Vinaigrette
Main Course
Sea Bass on a bed of Ratatouille and Green Olive Oil
Or
Slow Cooked Beef with Aromatised Juices
Dessert
Seasonal Fruit and Sorbet
Same price as chosen menu.
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VEGETARIAN MENU
First Course
Salmorejo ( Cold thick Tomato based Soup )
OR
Cold Almond and Coconut Garlic Soup
With
Roasted Vegetable Salad (Escalivada)
(Aubergine, Green Pepper, Tomato and Onions)
Main Course
Rissoto with Seasonal Wild Mushrooms
Or
Lasaña with Vegetable
Or
Scrambled Eggs with Wild Asparagus and Spring Garlic
Dessert
Seasonal Fruit and Sorbet
Same price as chosen Menu
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PREMIUM CAT MENU
Welcome Drink
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Prime acorn-fed iberian ham
Assorted cheeses
Individual dishes
Salmon tartar with mexican green tomato
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Line-caught hake with two sauces and rissole potatoes
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200 gr Beef tenderloin on sherry mushroom cream,
roast apple and wild asparagus
Dessert
«Piña colada» french toast with pastry cream
Price per person: 82,50 €
Beverages included:
Water, soft drinks, beer and a bottle of wine per 2 persons
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BBQ CAT MENU
Welcome Drink
Chips and olives
Tortilla and Iberian Ham tapa
Mini tartlets of russian salad and seafood cream
Starters per four guests
Assorted prime acorn-fed iberian pork cold cuts
Guacamole, hummus and babaganoush dips
Beatas croquettes
Tuna tataki
Assorted BBQ meat tasting (400gr aprox)
Iberian “Presa”
Iberian “Secreto”
Angus fillet steak
T-Bone
Fish option: Rock Bass (Individual)
Garnish: green salda, primor potatoes and small green peppers
Dessert
Assortment of cheeses & Icecream
Price per person: 83,60 €
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